Sample Dining Menu

To Start

To Start

Broad Bean, Pea and Ham Hock Broth, Mint and Parsley Dumplings £6.00

Salad of Home Cured Creedy Carver Duck Breast, Pickled Cherries, Black Kale and Hazelnuts £8.50

Quiche of Brixham Crab, Dill, Green Apple and Celeriac £9.00

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Main Course

Pancetta Wrapped Elston Farm Venison, Potato Rosti, Foraged Blackberries and Port £19.00

Roast Troncon of Glitne Halibut, Saffron Potato and Parisienne Vegetables in a Vermouth Sauce £21

Tartlette of Quicks Mature Cheddar and Leek, Cauliflower, Poached Egg and Chive Mornay Sauce £14.00

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To Finish

Plum Tarte Tatin, Vanilla Bean Ice Cream and Spiced Crumble £6.50

Dark Chocolate Delice, Caramel and Almond Brittle £7.00

Plate of Devonshire Cheeses, Salted Caramel Walnuts and Pickled Autumn Fruit £10.00