Broad Bean, Pea and Ham Hock Broth, Mint and Parsley Dumplings £6.00
Salad of Home Cured Creedy Carver Duck Breast, Pickled Cherries, Black Kale and Hazelnuts £8.50
Quiche of Brixham Crab, Dill, Green Apple and Celeriac £9.00
Main Course
Pancetta Wrapped Elston Farm Venison, Potato Rosti, Foraged Blackberries and Port £19.00
Roast Troncon of Glitne Halibut, Saffron Potato and Parisienne Vegetables in a Vermouth Sauce £21
Tartlette of Quicks Mature Cheddar and Leek, Cauliflower, Poached Egg and Chive Mornay Sauce £14.00
To Finish
Plum Tarte Tatin, Vanilla Bean Ice Cream and Spiced Crumble £6.50
Dark Chocolate Delice, Caramel and Almond Brittle £7.00
Plate of Devonshire Cheeses, Salted Caramel Walnuts and Pickled Autumn Fruit £10.00
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