BAR MENU
SANDWICHES
(Served 12:00-14:30)
Served on Multi-seed, Crusty White or Gluten Free
Ham and English Mustard £6
Cheddar Cheese and Chive £6
Tuna Mayonnaise and Red Onion £6
Roast Beef and Horseradish Sauce £6
CLUB FAVOURITES
(Served 12:00-14:30 / 18:00-20:30)
Bucket of Chips £3
House Salad £3
Soup of the Day served with a Warmed Baguette and Butter £6
Battered Fish, Chips, Tartar Sauce and Mushy or Garden Peas £14
Scampi and Chips, Tartar Sauce and Mushy or Garden Peas £14
8 oz Ribeye Steak, Chips, Garnish, Garlic Butter £18
Butternut Squash, Spinach & Ricotta Lasagne, Chips and Salad £15
Lamb Faggots, Mash, Vegetables and Gravy £12
DESSERTS
(Served 12:00-14:30 / 18:00-20:30)
Chocolate Brownie, Choc Ice Cream and Choc Sauce £6
Strawberry, Chocolate and Vanilla Surfing Cow Ice Cream £6
TAPAS NIBBLES - £6 each or 3 for £15
(Served 12:00-14:30 / 18:00-20:30)
Mixed Olives, Red Pepper and Capers
Deep Fried Calamari, Honey, Chilli & Lime Dip
Crispy Whitebait with Anchovy Dip
*RDYC Members receive a 20% discount on all prices when presenting a valid ‘RDYC MEMBERS CARD.
(Please ask your server about any dietary requirements or questions regarding ingredients)
Allergens and Dietary Advice
Please be aware that due to kitchen operations your food may have come into contact with, any of the 14 Everyday Allergens (including NUTS, WHEAT, MILK and SHELLFISH).
If you have any food intolerance or dietary request, please speak to a member of staff before ordering.
Meat and Fish products are prepared in the same kitchen as vegetarian and vegan options