BAR MENU
DECEMBER BAR MENU 2021
SERVED FROM THE 2ND DECEMBER - 23RD DECEMBER
(DATES WHERE WE HAVE FUNCTIONS AND MEMBERS EVENTS MAY MEAN THE MENU WILL BE REDUCED)
STARTERS
SHARING CAMEMBERT WITH TOASTED SOUR DOUGH AND RED ONION CHUTNEY £10.50 (£8.40)
SMOKED SALMON WITH DILL MASCARPONE AND RYE BREAD £9.50 (£7.60)
CURRIED PARSNIP AND APPLE SOUP WITH HOMEMADE FOCCACCIA AND HERB OIL £6.75 (5.40)
MAIN COURSES
ROLLED TURKEY BREAST WITH AN APRICOT AND SAGE STUFFING, PIGS IN BLANKETS, ROAST PARSNIP, ROAST POTATOES AND SEASONAL VEGETABLES, RED WINE JUS £18.50 (£14.80)
PORK FILLET WRAPPED IN PANCETTA, BLACK PUDDING, FONDANT, PRUNE AND BRANDY SAUCE £21.50 (£17.20)
COD FILLET AND WATERCRESS SAUCE, FONDANT POTATO AND SEASONAL VEGETABLES £21.50 (£17.20)
PUMPKIN, GOATS’ CHEESE, AND FIG TART WITH LEMON THYME, ROAST PARSNIP, POTATOES AND SEASONAL VEGETABLES £18.50 (£14.80)
FILLET OF BEEF STROGANOFF WITH RICE AND BRIOCHE CROUTON £19.50 (£15.60)
FISH OR SCAMPI AND CHIPS WITH CHIPS OR FRIES, PEAS OR MUSHY PEAS AND TARTARE SAUCE £15.00 (£12.00)
DESSERTS
ALL £7.25 (£5.80)
PANNACOTTA WITH MULLED WINTER FRUITS
RDYC HOMEMADE CHRISTMAS PUDDING AND BRANDY SAUCE
CHOCOLATE MARQUIS WITH CHERRY AND ORANGE COMPOTE
DARTMOUTH DAIRY ICE CREAM
CLOTTED CREAM VANILLA
HONEYCOMBE
STRAWBERRY
CHOCOLATE
I SCOOP £2.50 (2.00), 2 SCOOP £4.50 (£3.60), 3 SCOOP £6.50 (£5.20)
AFFOGATO £4.50 (£3.60)
A TRADITIONAL ITALIAN DESSERT OF VANILLA ICE CREAM “DROWNED” IN ESPRESSO COFFEE
WHY NOT ADD A SHOT OF LIQUEUR OR SPIRIT FOR AN EXTRA £3.00 (£2.40)
For allergens please ask a member of the team
Allergens and Dietary Advice
Please be aware that due to kitchen operations your food may have come into contact with, any of the 14 Everyday Allergens (including NUTS, WHEAT, MILK and SHELLFISH).
If you have any food intolerance or dietary request, please speak to a member of staff before ordering.
Meat and Fish products are prepared in the same kitchen as vegetarian and vegan options