LUNCH MENU
Soup of the Day (please ask for details)
Served with Sourdough bread and Devon butter £5
Sandwiches (Multi-seed, Crustry White or Gluten Free)
Boiled Ham and English Mustard £6
Rare Roast Beef & Horseradish £6
Free Range Organic Egg Mayonnaise and Cress £5
Cheddar Cheese, Chive and Chutney £5
Tuna Mayonnaise £5
Smoked Salmon and Cream Cheese £6
Sandwiches are served with dressed salad and slaw. To assist with our drive to eliminate food waste, please tell your server if you prefer not to have these accompaniments.
Add a bowl of soup for £4
BAR NIBBLES AND LIGHT BITES
Mixed Olives and Sweet Piquante Peppers £4
Crispy Deep-Fried Whitebait with a Citrus Dip £6
Baby Squid Chipperones with Romesco Sauce £6
CLUB FAVOURITES
Beer Battered Fish, Chips, Tartar Sauce and Mushy Peas £13
(Catch of the Day is supplied by our very own Mark Lobb, of Devon Wild Foods, Dartmouth)
8 oz Ribeye Beef Steak or 12 oz Rump Beef Steak £20
Served with Chips, Grilled Mushroom, Tomato and Choice of Garlic Butter or Peppercorn Sauce
*RDYC Members receive a 20% discount on all prices when presenting a valid ‘RDYC MEMBERS CARD’
Allergens and Dietary Advice
Please be aware that due to kitchen operations your food may have come into contact with, any of the 14 Everyday Allergens (including NUTS, WHEAT, MILK and SHELLFISH).
If you have any food intolerance or dietary request, please speak to a member of staff before ordering.
Meat and Fish products are prepared in the same kitchen as vegetarian and vegan options