ALFRESCO BAR MENU
Light Lunches
Chef’s soup of the day, £5.75
Using the finest ingredients from local suppliers and served with homemade sea salt and sunblush tomato focaccia, olive oil and balsamic or butter.
Open sandwiches, £8.95
Rye Bread topped with smoked salmon, cream cheese and dill, lemon zest and shiso cress
Or
Local heritage tomatoes, basil and mozzarella bruschetta garnished with pesto
Hot Sandwiches, £8.95
Sharpham Brie, Bacon and homemade red onion marmalade
Or
The RDYC Club Sandwich,
Cod goujons, homemade anchoiade and lemon, (yes, a posh fish finger sandwich)
All served with side salad and house dressing
Salad, £12.50
Ceaser salad, romaine lettuce topped with chargrilled chicken breast, bacon crisp, homemade croutes and shaved parmesan
Or
Chargrilled tuna steak niçoise, green beans, sun blush tomatoes, hard-boiled egg, Norcellera and Uslu Olives, saffron poached new potatoes and house dressing
Hot Main Meals
Wholetail Scampi or local Fish and Chips £13.50
Both served with Lemon wedge, homemade tartare sauce or anchoiade and mushy peas
Butternut squash, mozzarella and leek suppli de telefonia £16.00
Suppli de telefonia (or telephone line supply) is a risotto ball stuffed with mozzarella, the mozzarella looks like telephone lines when the suppli is split open. It is rolled in breadcrumbs and served with tomato fondue and seasonal vegetables
RDYC Hunters Chicken – butterfly chicken breast marinated and chargrilled with Quickes Oak smoked cheddar, crisp bacon, and homemade BBQ sauce, served with seasonal vegetables and roasted new potatoes. £18.50
Side Dishes
Bucket of chips £3.25
Bucket of Fries £3.25
Locally sourced Side salad with house dressing £2.95
Seasonal fresh vegetable dish £2.95
Chips or fries with truffle oil and parmesan £6.25
FOR ALL ALLERGEN INFORMATION PLEASE ASK A MEMBER OF STAFF
Desserts
£6.25 each
Typical examples (changes daily)
Passionfruit, coconut and lime cheesecake with lime curd
Meringue nests with chantilly cream and seasonal fruit
Sticky Toffee pudding with a salted pecan butterscotch sauce and honeycomb ice cream
Mint chocolate marquis with dark chocolate sauce
Caramelised upside down pineapple cake with mango sorbet
Apple and blackberry crumble cake with Blackberry coulis
A selection of “surfing cow” Ice creams
Allergens and Dietary Advice
Please be aware that due to kitchen operations your food may have come into contact with, any of the 14 Everyday Allergens (including NUTS, WHEAT, MILK and SHELLFISH).
If you have any food intolerance or dietary request, please speak to a member of staff before ordering.
Meat and Fish products are prepared in the same kitchen as vegetarian and vegan options