BAR MENU
OFF SEASON BAR MENU AND FOOD.
JANUARY AND FEBRUARY
FROM JANUARY 13TH WE WILL REOPEN THE CLUB FOR BAR AND DINING. CHECK THE WEBSITE FOR OPENING TIMES.
WE WILL OFFER A REDUCED, BUT REGULARLY CHANGING MENU OF 6 MAIN COURSE ITEMS THROUGHOUT JANUARY, FEBRUARY AND THE BEGINNING OF MARCH.
WEDNESDAY NIGHTS WE MAY HAVE A LECTURE EVENING WHICH WILL MEAN WE WILL SERVE A TWO COURSE CREW SUPPER TYPE MENU FOR £12.50 PER PERSON - (EXAMPLE - BEEF STEW AND DUMPLINGS FOLLOWED BY TRIFLE)
IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS THEN PLEASE DO SHOUT.
TYPICAL WINTER LUNCH AND DINNER MENU EXAMPLE BELOW:-
BAR LUNCH MENU
(SERVED 12.00-14.00 last orders)
Chef’s soup of the day, £6.25
Using the finest ingredients from local suppliers and served with bread of the day, olive oil and balsamic or butter.
RDYC Open Sandwiches £9.95
Chargrilled hallets the bakery sour dough bread topped with,
Brie, red onion chutney, tomato and basil
Or
Bacon, lettuce and tomato with dijonnaise
Or
Smoked salmon and cream cheese
Light Lunches
Wholetail Scampi, Local Fish Or Battered Halloumi and Chips £15.00
Both served with Lemon wedge, homemade tartare sauce and peas/mushy peas
Vegetarian Omelette of the day with salad and chips or fries £9.95
Side Dishes
Bucket of chips or Fries £3.50
Locally sourced Side salad with house dressing £2.95
Chips or fries with truffle oil and parmesan £6.75
BAR DINNER MENU
(SERVED 18.00-20.30 last orders)
Chef’s soup of the day, £6.25 (£5.00)
Using the finest ingredients from local suppliers and served with bread of the day, olive oil and balsamic or butter.
MAIN MEALS
Lamb shank with a rosemary and red wine jus, mash and braised red cabbage £19.00 (£15.20 members price)
Local handmade 8oz beef burger served on brioche or GF Bap with bacon and cheddar, homemade BBQ sauce, chips or fries and salad. £15.00 (£12.00 members price)
Wholetail Scampi, Local Fish Or Battered Halloumi and Chips £15.00 (£12.00 members price)
both served with lemon wedge, homemade tartare sauce and peas/mushy peas
Steak stroganoff with wild rice, seasonal vegetables and herb toasted brioche £20.00 (£16.00 members price)
Normandy pork fillet with wild rice, seasonal vegetables and herb toasted brioche £19.00 (£15.20 members price)
Vegetable or Halloumi burger served on brioche or GF Bap with, red onion chutney, chips or fries and side salad £15.00 (£12.00 members price)
Side Dishes
Bucket of chips or fries £3.50 (£2.80)
Locally sourced side salad with house dressing £2.95 (£2.36),
Seasonal fresh vegetable dish £2.95 (£2.36)
Chips or fries with truffle oil and parmesan £6.75 (£5.40)
FOR ALL ALLERGEN INFORMATION PLEASE ASK A MEMBER OF STAFF
Allergens and Dietary Advice
Please be aware that due to kitchen operations your food may have come into contact with, any of the 14 Everyday Allergens (including NUTS, WHEAT, MILK and SHELLFISH).
If you have any food intolerance or dietary request, please speak to a member of staff before ordering.
Meat and Fish products are prepared in the same kitchen as vegetarian and vegan options