A review of our March ‘Dine by the Dart Tasting Evening’ by club member Caroline Burgess Members made their way down to the RDYC on a March Saturday evening where

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Souvlaki: Spicy Chicken, Yoghurt and mint marinated lamb, prawn and herb, vegetable and olive. Maroulosalata,greek salata, ampelofasolia salata Salads. Yzatziki, Tryokafteri, eggplant dip sauces. Members: Log into Smart Club Cloud

May 11th: Souvlaki Night Read More »

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