A review of our March ‘Dine by the Dart Tasting Evening’ by club member Caroline Burgess Members made their way down to the RDYC on a March Saturday evening where

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Souvlaki: Spicy Chicken, Yoghurt and mint marinated lamb, prawn and herb, vegetable and olive. Maroulosalata,greek salata, ampelofasolia salata Salads. Yzatziki, Tryokafteri, eggplant dip sauces. Members: Log into Smart Club Cloud

May 11th: Souvlaki Night Read More »

Concorde16 ft Mahogany on Oak, built by Mike Atfield.Family use, in excellent condition, maintained by Yeowards, currently in winter storage in Salcombe.Includes 9.9 hp Yamaha outboard, fuel tank, battery, bilge

Concorde – Salcombe Net Boat Read More »

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